Dining at the Eiffel Tower

Two restaurants — Madame Brasserie on the first floor and Le Jules Verne on the second — offer dinner with a view. Both are booked separately from monument tickets.

Madame Brasserie (1st floor)

A modern French brasserie by chef Thierry Marx, on the first floor at 57 m. Lunch and dinner service, seasonal menus. A three-course dinner runs approximately €120–160 per person. The reservation includes dedicated lift access, so you skip the main queue.

Reservations open about 90 days ahead on the Madame Brasserie website. Smart-casual dress code, no sportswear, no jeans with rips.

Le Jules Verne (2nd floor)

A one-Michelin-star restaurant on the second floor at 125 m, run by chef Frédéric Anton. Tasting menus (5, 6 or 7 courses) from €190–350 per person, with wine pairings a further €150–250. Considered by many the most famous dining view in Paris.

Reservations, dress code and menus on the Le Jules Verne website. Smart formal, jackets recommended for gentlemen. Bookings open about 90 days ahead and popular months fill within hours.

Cafés & take-away

The tower also has small cafés on the first and second floors selling drinks, sandwiches, and pastries for €8–18 — useful for a quick coffee with a view without committing to a restaurant.